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ACADEMIA | FOOD | BUSINESS

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The Baking Fervour: How COVID Transformed Bread Consumers into Bakers

Sara Antoniotti & Laura Oppici
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Pink Passion: Rosé on The Rise as Millennials Dictate New Wine...

Richard C. Delerins
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Breakfast 2.0: The Newfound Palette of Morning Emotions

Diana Mahfouz & Audrey Randazzo
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