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How Do You Say ‘Cheese’ in Mandarin?

In popular imagination, Chinese cuisine simply does not “do” dairy. However, Mr. Song’s Book of Nourishing Life (宋氏养生部) written in 1504 by Chinese gastronome...

Rasmus Munk: Alchemist, Activist, Eco-industrialist

Rasmus Munk and his “Holistic Cuisine” may just be as innovative as things get in the gastronomic realm. Alchemist, his Copenhagen restaurant, is the high-tech,...

Beyond “New Nordic Cuisine” – Rethinking Sustainability

Copenhagen Cooking is an annual festival in late August that celebrates the city’s varied and vibrant food scene with exhibitions, chefs and restaurants, communal...