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How Do You Say ‘Cheese’ in Mandarin?

DOSSIER THE FUTURE OF CHEESE Xinwen Zhang & Richard C. Delerins
In popular imagination, Chinese cuisine simply does not “do” dairy. However, Mr. Song’s Book of Nourishing Life (宋氏养生部) written in 1504 by Chinese gastronome...

Rasmus Munk: Alchemist, Activist, Eco-industrialist

DOSSIER PROFILE Tom Grimm
Rasmus Munk and his “Holistic Cuisine” may just be as innovative as things get in the gastronomic realm. Alchemist, his Copenhagen restaurant, is the high-tech,...

Beyond “New Nordic Cuisine” – Rethinking Sustainability

DOSSIER NEW NORDIC CUISINE Tom Grimm
Copenhagen Cooking is an annual festival in late August that celebrates the city’s varied and vibrant food scene with exhibitions, chefs and restaurants, communal...
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