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Rasmus Munk: Alchemist, Activist, Eco-industrialist

DOSSIER PROFILE Tom Grimm
Rasmus Munk and his “Holistic Cuisine” may just be as innovative as things get in the gastronomic realm. Alchemist, his Copenhagen restaurant, is the high-tech,...

Beyond “New Nordic Cuisine” – Rethinking Sustainability (Part 1)

DOSSIER NEW NORDIC CUISINE Tom Grimm
Copenhagen Cooking is an annual festival in late August that celebrates the city’s varied and vibrant food scene with exhibitions, chefs and restaurants, communal...

Snacking and Street Foods: an Inevitable Fusion

DOSSIER THE POWER OF STREET FOOD Richard C. Delerins & Arunima Kumar
To uncover the different consumption practices associated with snacking, it is indispensable to understand the origins of the term and the act itself. In...
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